Absinthe is one of the items I hear people spout misconceptions about the most, and that’s saying a lot because working at a distillery you hear a lot of really off shit. I know I say this a lot, but to really understand absinthe you have to look at it’s history and heritage. … Continue reading Absinthe – a study in prohibition
I love gin. It is my personal goal to bring gin to as many people as possible, and I strive to do so regularly. That said, I can completely understand why people don’t like it or why they might be very hesitant to spend their precious bar budget on something so widely reviled. Let’s get… Continue reading Gin, mi amore
I am not a good bartender. I’ve told people this before plenty of times. I am impatient. I am absentminded. I am opinionated, but only about things that nobody else cares about. When I don’t want to talk to a person, it’s written all over my face. I am not a good bartender. I am… Continue reading What does it mean to be a good bartender?