I would describe the champagne cocktail as everything that I’ve been searching for in hard cider and haven’t been able to find. It is slightly sweet, the bitters give it depth and character, it’s refreshing but not fruit-punch refreshing and the carbonation is just right. It’s what hard ciders want to be (and hopefully with the rise in craft ciders, will be soon).
I have a confession to make… I’ve never had EggNog. I know! I’m sure you gasped audibly. For whatever reason, we just never had it growing up, probably because my parents didn’t really drink and if you aren’t buying it to put alcohol in it, then you probably aren’t getting it at all. By the…… Continue reading Getting in the Christmas Spirit
One drinkers opinion on learning to enjoy liquor for those who are new to drinking. How to become adept at finding nuanced flavors and enjoying craft spirits and cocktails.
A review of Lux Central, bar in downtown Phoenix, Arizona. A unique place, open at all hours and serving great food in the mornings and awesome cocktails at night.
A review of Cuff – American Eater in Downtown Glendale, Arizona. A casual craft bar and restaurant to help expand the west side’s selection of great places to eat.
A review of Revolu – Modern Taqueria and Bar located at P83 in Peoria, Arizona. Great food, drinks, atmosphere, and service: An in depth review with prices.
Bruschetta, Wine, good service, and better company… a review of Postinos Wine Bar in Phoenix, AZ