Finally, a product I actually sell…. kkAda Caramel liqueur. This small brand is based out of Washington and available up and down the west coat (as well as in Africa). It’s made with caramel and Indian spices, giving it a unique quality and proving to be not *too* sweet.
Head Mixologist and Class Coordinator at Lucidi Distilling Co. in Old Town Peoria, Arizona. In my free time I eat good foods, drink good drinks and make mead with my brother. Soon to be on YouTube with Lucidi Distilling Co. making drinks and talking history and under Spirit Sirens, where myself and my partner Mariah talk about women in the alcohol industry and our experiences!
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2 thoughts on “Liquor Review #4 kkAda Caramel Liqueur”
Glad to know you recommend it. Very critical of the marketing for a product that you, in the end, enjoyed. Great job explaining the pros and cons of the drink. I am looking forward to trying it.