Ordering Drinks doesn’t have to be a ‘learn as you go’ process. Finally, everything you need to know about ordering at bars is right here.
The history of brandied fruit and how to make your own at home in a matter of minutes.
I would describe the champagne cocktail as everything that I’ve been searching for in hard cider and haven’t been able to find. It is slightly sweet, the bitters give it depth and character, it’s refreshing but not fruit-punch refreshing and the carbonation is just right. It’s what hard ciders want to be (and hopefully with the rise in craft ciders, will be soon).