The Flavor Bible – A Book Review

A review of The Flavor Bible by Karen Page and Andrew Dornenburg. How to use it in creating new cocktails, working with the seasons, and infusing spirits.

Tequila: Distilling the Spirit of Mexico – A Book Review

A Book Review of Tequila! Distilling the Spirit of Mexico by Marie Sarita Gaytan. A fascinating look into the history of distillation in Mexico and how it is affected (and effects) the culture and the people.

The Art of American Whiskey – A book review

Before I get into this review, I want to explain why I am so utterly lacking in Whiskey knowledge, when I know so much about other spirits… In the first bar I worked at, where I became a bartender and discovered my passion for the industry, we had: 5 vodka brands, 4 gin brands, 3Continue reading “The Art of American Whiskey – A book review”

The Drunken Botanist- A book review

Amy Stewart’s The Drunken Botanast  conveniently on sale right now for $9 on Amazon I don’t say this about many books, but this one is hands down one of the best things I have ever read.  Right off the bat, let’s get this out of the way: I recommend it.  If you stopped reading right nowContinue reading “The Drunken Botanist- A book review”