A review of The Flavor Bible by Karen Page and Andrew Dornenburg. How to use it in creating new cocktails, working with the seasons, and infusing spirits.
Tag Archives: book
Imbibe: A Book Review
The amount of research, work, and passion that went into this project is evident in every single page and it makes me excited to read more of Mr.Wondrich’s work.
Imbibe! – A Book Review
The amount of research, work, and passion that went into this project is evident in every single page and it makes me excited to read more of Mr.Wondrich’s work.
Tequila: Distilling the Spirit of Mexico – A Book Review
A Book Review of Tequila! Distilling the Spirit of Mexico by Marie Sarita Gaytan. A fascinating look into the history of distillation in Mexico and how it is affected (and effects) the culture and the people.
The Art of American Whiskey – A book review
Before I get into this review, I want to explain why I am so utterly lacking in Whiskey knowledge, when I know so much about other spirits… In the first bar I worked at, where I became a bartender and discovered my passion for the industry, we had: 5 vodka brands, 4 gin brands, 3Continue reading “The Art of American Whiskey – A book review”
The Drunken Botanist- A book review
Amy Stewart’s The Drunken Botanast conveniently on sale right now for $9 on Amazon I don’t say this about many books, but this one is hands down one of the best things I have ever read. Right off the bat, let’s get this out of the way: I recommend it. If you stopped reading right nowContinue reading “The Drunken Botanist- A book review”
Smuggler’s Cove – A Book Review
In in depth review of Martin and Rebecca Cate’s book Smugglers Cove. Based on years of experience they have assembled the definitive book on Tiki Culture.